Tuna Macaroni Salad with Peas

Macaroni Salad with Tuna and Peas

This Tuna Macaroni Salad with Peas is a classic summer salad made with elbow macaroni, tuna fish, green peas, red onion and a mayonnaise based dressing. There is a slight amount of heat from cayenne pepper (optional) and it is topped with hard boiled eggs and smoked paprika.

This easily portable salad is great for summer barbecues, potlucks, and reunions. It goes great with grilled hamburgers, hot dogs, chicken, pork, and steak.

Tuna Macaroni Salad with Peas

Share This Article

About the Author: Shelby

Shelby Law Ruttan is the author of Grumpy's Honeybunch and Honeybunch Hunts and the One Pot Paleo Cookbook. She is Mom to two and grandmother to one. Cooking and baking are life long passions and she enjoys sharing what she loves with her readers.

Leave A Comment


Work With Us

Interested in submitting your articles, recipes, crafts, or projects for sharing? We welcome guest blogging and syndications.

Looking for interview opportunities? We are scheduling new interviews for FB Lives and InstagramTV now. Follow the link below for more information.

Contact us here and someone will be in touch as soon as possible to get your content added.