Rhubarb Cookies and Cream Ice Cream is an egg free creamy and delicious homemade ice cream with a distinct rhubarb flavor. A rhubarb sauce is stirred into the milk and sugar base, then frozen in an ice cream maker. Just prior to placing the ice cream into the freezer, vanilla cream Oreo cookies are stirred in to give the ice cream an added texture and complimentary crunch.
Shelby Law Ruttan is the author of Grumpy's Honeybunch and Honeybunch Hunts and the One Pot Paleo Cookbook. She is Mom to two and grandmother to one. Cooking and baking are life long passions and she enjoys sharing what she loves with her readers.