Easter Rice Krispie Treats
Easter Rice Krispie Treats with colorful sprinkles and stars to make anyone’s day brighter! Bite into your gooey goodness and see your sweet surprise. Sprinkles and stars are mixed into the batch! A quick and easy twist that your family will rave about.
Servings Prep Time
12 5Minutes
Cook Time
6Minutes
Servings Prep Time
12 5Minutes
Cook Time
6Minutes
Ingredients
Instructions
  1. Melt butter completely on medium heat in a deep pot large enough to combine your ingredients. Be sure to stir well so the butter does not overcook and turn brown.
  2. Next, add mini marshmallows stirring continuously until the butter and marshmallow are completely melted together. Be sure to turn the temperature down to low as you are stirring your marshmallows.
  3. Add your star sprinkles and part of your sugar sprinkles to the marshmallow and butter mixture stirring until blended well.
  4. Turn off burner and add Rice Krispies to melted marshmallow mixture. Stir together completely.
  5. Pour into your 9×11 glass dish. No need to greese your dish, the butter from the recipe will prevent it from sticking to the pan.
  6. Let cool between 2-5 minutes before cutting and serving. Enjoy!
Recipe Notes


We hope you enjoy your holidays with Faith and Family Fun Magazine and this hidden Sprinkles and Stars twist on Rice Krispie Treats. Let us know how yours turn out, we love to hear from our readers.

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