Italian Style Deviled Eggs

Italian Style Deviled Eggs

Italian Style Deviled Eggs have a zesty and delicious egg filling made with egg yolks, mayonnaise, mustard, fresh minced garlic and a dash of cayenne pepper! These eggs are easy to make and go fast, so you might want to be sure to make plenty of them. They are great for snacking and are a welcome addition to any appetizer table no matter what time of the year!

Italian Style Deviled Eggs


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About the Author: Shelby

Shelby Law Ruttan is the author of Grumpy's Honeybunch and Honeybunch Hunts and the One Pot Paleo Cookbook. She is Mom to two and grandmother to one. Cooking and baking are life long passions and she enjoys sharing what she loves with her readers.

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