Gluten-Free Fish Sticks
These Gluten-Free Fish sticks are dipped in an egg wash and almond flour batter, then shallow fried in a skillet. These fish sticks are delicious served with homemade tartar sauce or cocktail sauce. Or, try them on a fish taco with a romaine lettuce leaf!
This Fish Stick recipe is one you won’t feel guilty about if you’re following a low carb keto diet as well. They are naturally gluten-free but also have only 2 net carbs per serving!