Dilled carrots. Whenever there’s a family get-together, our grandkids ask for these! This is a pretty, colorful dish that’s easy to make. The slightly sweet, buttery glaze with a touch of onion and dill practically make the carrots sing!! And IF there are any leftovers, they reheat beautifully.
About the Author: Betty Streff
I’m the ultimate people person. Hayseed philosopher, home-town humor. An insatiable reader and learner obsessed with what makes people tick. Fascinated with the human spirit. I want us all to become the best possible version of who we were born to be and to live a life filled with rich meaning. It helps me navigate my own journey and brings me joy. Find more of my recipes at www.gbskitchen.com.
